Buffalo Chicken Fingers!

I saw this recipe and it looked fast and intriguing. I love spicy.  I say that boldly, because I honestly mean that I like SPICY, not HOT.  Hot is tasteless and burning.  I like my heat in my food to be pure flavourful spices.  Tonights dinner is based on that recipe! With adjustments and changes to fit my taste.

• 4 skinless, boneless chicken breast halves - cut into finger-sized pieces


• 1/4 cup all-purpose flour


• 1 teaspoon garlic powder


• 1 teaspoon medium chilli powder


• 1/2 teaspoon seasoning salt


• 3/4 cup seasoned bread crumbs


• 2 egg whites, beaten


• 1 tablespoon water


• splash of Jan's Spicy Sauce (substitute for your favorite sauce)