Butternut Squash with Maple Cinnamon Butter!
First off just peel, chop and cook your butternut squash as you please.
To make the butter, mix thoroughly 1 lbs butter, 2 tbsp maple syrup, 2 drops vanilla, 1/4 tsp cinnamon and some salt. pack it up and fridge it to use with whatever you want!
I discovered squash very late. My mother never liked cooking, and she never liked trying new things so I never tried zucchini, squash, mango's or anything like that until my twenties. Better late than never!
