I'm making chicken quesidillas tonight, the recipe will be coming, but I was wondering how in the world I was going to season them properly. I tend not to buy those Old El Paso seasoning packets, but I wanted something spicy and tasty to make them extra delicious. I came across a fajita seasoning mix recipe but I tweaked it mildly. Now this seasoning mix packs quite a punch, so go easy on it!
Spicy Fajita Seasoning
- 3 tbsp Corn Starch
- 2 tbsp Hot chilli powder
- 1 tbsp Salt
- 1 tbsp Paprika
- 1 tbsp Sugar
- 2 1/2 tsp Chicken boullion (powder form, or cube crushed)
- 1/2 tsp Garlic powder
- 1/2 tsp Cayenne pepper
- 1/4 tsp Red pepper flakes
- 1/2 tsp Cumin
Enjoy!
